September 2012
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August 2012
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July 2012
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What is Offal?
OFFAL those parts of a meat animal which are used as food but which are not skeletal muscle. The term literally means “off fall”, or the pieces which fall from a carcase when it is butchered. Originally the word applied principally to the entrails. It now covers insides including the HEART, LIVER, and LUNGS (collectively known as the pluck), all abdominal organs and extremities: TAILS, FEET, and...
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June 2012
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May 2012
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“You don’t have to cook fancy or complicated masterpieces – just good food from...”
– Julia Child
February 2012
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“The optimist sees the donut, the pessimist sees the hole.”
– Oscar Wilde
January 2012
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“The only time to eat diet food is while you’re waiting for the steak to cook.”
– Julia Child
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“Tell me what you eat, I’ll tell you who you are.”
– Anthelme Brillat-Savarin
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“Part of the secret of success in life is to eat what you like and let the food...”
– Mark Twain
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“Food is our common ground, a universal experience.”
– James Beard
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“Nothing helps scenery like bacon and eggs.”
– Mark Twain
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“Dining with one’s friends and beloved family is certainly one of life’s primal...”
– Julia Child
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“There is no love sincerer than the love of food.”
– George Bernard Shaw
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“Two words to improve any dish. Ba, Con”
– Ted Allen
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“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or...”
– Anthony Bourdain 