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nopa
September 18, 2012
One of my “go to” restaurants in the city. Guaranteed a great meal anytime of the day! Even if you don’t like pork chops you will love their pork chops! Also, if you go for brunch definitely get the custard french toast…best in the city!!
Warm Goat Cheese, Strawberries and Crostini
Flatbread of Spicy Fennel Sausage, Mustard Greens, Potatoes and Crescenza
Grilled NY Steak, Fingerling Potatoes, and Wild Arugula
Rotisserie Chicken, Cucumbers, Romesco, Wild Arugula, Pickled Beets and Feta
Mixed Berry Crumble
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Suppenküche
September 17, 2012
Very hearty and yummy German dishes. Get a boot of beer to pair up with the meal! Or if the weather is nice try Beirgarten (their outdoor location with a smaller food and beer selection, http://www.biergartensf.com)
Wiener Schnitzel with Roasted Potatoes
Sauteed Porkloin in Mushroom Sauce with Spätzle
Grilled Pork Sausage with Sauerkraut & Mashed Potatoes
Grilled Cured Pork Chop with Sauerkraut & Mashed Potatoes
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Boxing Room
September 15, 2012
Oysters
Duck & Sausage Jambalaya
Roasted Liberty Farms Duck Breast, cheddar grits, asparagus, smoked trumpet mushrooms
Southern Fried 1/2 Chicken, collard greens, mashed potatoes, bacon giblet gravy
Rhubarb Cobbler
* I recently had the Fried Shrimp Po’Boy (dressed, lil’ sarah’s tartar sauce, hushpuppies) which was DELICIOUS!! Highly recommended!
Posted on September 15, 2012 with 1 note
Source: boxingroomsf.com
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Pizzeria Delfina
September 15, 2012
Margherita & Salsicca Pizza
Chef & Owners: Craig & Anne Stoll
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Tradition
September 14, 2012
Great cocktails and punches. Sister bar to Bourbon & Branch.
http://www.yelp.com/biz/tradition-san-francisco
http://www.7x7.com/eat-drink/three-new-watering-holes-refining-lowbrow-bar
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Katana-Ya
September 14, 2012
Spicy chasu light miso ramen - one of the best bowls in the city!
http://www.yelp.com/biz/katana-ya-san-francisco
#5 on the 7x7 Big Eats list!
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Tacolicious
September 13, 2012
Christopher Kostow (@CKostow) of 3-star Michelin restaurant of Meadowood in Napa Valley kicks off Tacolicious’ 3rd annual Guest Chef Series at the Ferry Plaza Farmer’s market stand.
http://tacolicious.com/2178-three-michelin-star-chef-makes-tacos
http://www.meadowood.com/dining/the-restaurant ($225 tasting menu plus $225 wine pairings)
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Paris - Part 5
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Paris - Les Petits Plats
Kris’s Birthday Dinner! Most delicious birthday cake (Paris-Brest) I have ever tasted!
Chef: Miquel
Address: 39 rue des Plantes 75014 Paris
Source: yelp.com
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Paris - Part 3
Pasta, Panna Cotta, Cheese (Chez Flaoua), Petit Dejeuner (K’fe), Camembert Salad, Green Fairy Burger (La Fée Verte)
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Paris - Part 2
Lunch at a bistro off the beaten track & dinner at the best Thai restaurant in Paris. :)
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Paris - Part 1
Pâté, Steak tartare, Paris-Brest, Éclair, Charcuterie, Croque Monsieur
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Bar Crudo
August 30, 2012
Menu
Oysters - Kusshi, Beausoleil, Kumomoto
Crudo Sampler - arctic char, scallop, butterfish, ono
Uni Avocado Toast - sudachi, frisee salad
Swordfish - bok choy, beech mushrooms, uni butter
Whole Roasted Dorade - butter beans, swiss chard, oyster mushrooms, poblano peppers, orange oil
Executive Chef: Mike Selvera
Posted on August 31, 2012 with 1 note
Source: barcrudo.com
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Ideale
August 29, 2012
Menu
prosciutto e pera - prosciutto from parma wrapped around bosc pear with fresh mascarpone
carpaccio - thinly sliced beef carpaccio with arugula, capers and parmigiano
spaghetti all carbonara
bucatini all’ amatriciana
papardelle all’ agnello
gnocchi alla ricotta
ravioli di zucca
* most pasta dishes were pretty salty! :(
Posted on August 30, 2012 with 2 notes
Source: idealerestaurant.com
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Ryoko’s
August 28, 2012
Menu
UNAGI sushi
TAMAGO sushi
HOT TUNA roll - Marinated tuna in spicy sauce, shiso, and cucumber
CHECKERBOARD roll - Crab and avocado with tuna and yellowtail on top
49ER’S roll - Crab and avocado with tuna and salmon on top
* best sushi i have had in SF! bonus is that it is not crazy expensive! :)
Posted on August 30, 2012 with 2 notes
Source: ryokos.com


